my baking diary 1

apple crumble! veryyy easy to do. choose your apples. the first time we made, we used granny smiths. works just as well, only more sour.

mix flour, sugar and butter with your hands to get the crumblely texture (like biscuit?). can also add a dash of cinnamon.

arrange your sliced apples into the foil, add water to submerge the apples and top up with the crumble. use a fork to roughen the top.

oven. heat 180, 50mins.

woooots.

crunchy on the outside, moist on the inside. can have it with ice cream / whip cream! (:

nicknames

midweek dinner at chip bee (:

fika

because its the closest thing to cherry blossoms and autumn leaves

pokes

woodwould! only one of my favourite places.
// cant wait for the aussie trip (:

spring

friday 13th not so bad afterall.
bought a new top and bracelet. for a steal! (:

chimilogy

不是每个人，都适合和你白头到老。有的人，是拿来成长的；有的人，是拿来一起生活的；有的人，是拿来一辈子怀念的。

friendly fires

weirdass triple exposure shot

this gotta do for now. till i develop the lomo pics....

a time when

this is what happens when i have too much time on my hands - playing with camera apps. which do you like best?

1. original2.oldschoolpro 3. lemecam - light leak; black velvet 4. lemecam - leme leme; godfather 5. lemecam - leme leme; angel's kiss 6. pudding cam - bokeh
// pearly shells, on the ocean...