paragon sushi tei. everything is great except the lighting for photography. (and i knowww right. like whats with the sudden jap food posts. thanks to birthday boy man)
swordfish sashimi. like the best sashimi everrrr. (even better than salmon!!!)
some phoenix roll thingy? damn good. 
something something nabe. not trying to be vulgar or anything but thats all i can rmb, no thanks to bun's incessant ramblings. 
andd this place at vivo.. imperial herbal restaurant? the egg white thingy is good!
and this dessert is an eye opener! must go try first-hand. you have to dip the caramel-sugar coated yam/pumpkin into the ice water (or syrup?) really quickly before it hardens and sticks on your chopsticks. i still dont understand why the caramel sugar thingy hardens so quickly.
and this dessert is an eye opener! must go try first-hand. you have to dip the caramel-sugar coated yam/pumpkin into the ice water (or syrup?) really quickly before it hardens and sticks on your chopsticks. i still dont understand why the caramel sugar thingy hardens so quickly.
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