shufflin

tiong bahru-ing: explosion of indie cafes.

fav (based on looks & vibe) - tiong bahru bakery, tho ex.

nana and bird: leather ballet flats - really.

strangelets - ridiculously expensive stuff there

others include - drips, po tea to, orange thimble, forty hands, social haus, open door policy

books/gifts - strangelets, books actually, bhutan

1210 red eggs

(not just) another french restaurant with poulet as its specialty

french onion soup

saucisson - garlic chicken sausages

escargot

cheeken salad with granny smith and raisins

salad de paris - like the pine nuts & cranberries, not the olives

poulet roti (drumroll) - roasted, with mushrooms in cream & chardonnay sauce

ox tail - pressure cooked in red wine sauce

lamb shank - really really tender

chicken in croissant with fig marmalade

happieee birthday daddyyy (:

the patissier's passionfruit meringue - passion fruit mousse, fresh mangoes and strawberries

caramelised apple tart with vanilla i-scream

tiramisu in a jar!

(credits to aimakan)

old fashioned

night festival 2012! when night becomes day and people pretend to be artsy fartsy.

our favourite installation