pack of hearts

tripe onlyy ma.

sg's most tender chicken - 'cos they marinate it for 2 days

lemon curd yummmms (:

national day ensemble

the dad had a lot of fun!

//and they were young once.

tinkle

cuteness "personified" ;)

//life is a road, and i wanna keep going (at 90km/h).

lone ranger

goldhill centre

ultra friendly store owners make up for taste; price average.

sunshine

age old profession

dentures (i.e. good food life saver)

//You don't have to brush your teeth
- just the ones you want to keep.

of dark roads and high speeds

month no.5.

otw to kl! just before the 4kg weight gain,

3 tons of guava,

2-hour-interval eating,

and 1 big tummy (: 

first trip to genting in 1045432 years!

view from the hotel, yo. pass the bottle over.

still the best ytf imho!!!!!

another failed attempt to get tan

and still the best tze char

mmmm. (i like the beehoon better than the thick noodles tho)

this is worth every ringgit

walk off the fats - but i didnt buy anything! *gasps*

estee grew fat (see last year's pic here and 2010)! good life~

new doggy! hazel's really possessive grrr.

think what. gotta work for fruit

best beef noodle eva. i kid you not.

my baking diary 1

apple crumble! veryyy easy to do. choose your apples. the first time we made, we used granny smiths. works just as well, only more sour.

mix flour, sugar and butter with your hands to get the crumblely texture (like biscuit?). can also add a dash of cinnamon.

arrange your sliced apples into the foil, add water to submerge the apples and top up with the crumble. use a fork to roughen the top.

oven. heat 180, 50mins.

woooots.

crunchy on the outside, moist on the inside. can have it with ice cream / whip cream! (:

nicknames

midweek dinner at chip bee (: